However, the removed plums can be used in a variety of cooking and even baking recipes, so they don't by any means go to waste! Umeshu is a traditional Japanese liqueur made from ume fruit. Refresh yourself with CHOYA! Your information is anonymous and it only takes a few seconds. Umeshu is a Japanese delicacy similar to Mochi, that has become insanely popular through social media in recent times, and we keep seeing cooking channels making authentic Umeshu from scrumptious looking fruits. Sometimes when you order a glass of umeshu, it will even come with a plum inside the glass! Choya Umeshu Co., Ltd. (, Chya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. The last thing you want is for the whole batch of umeshu to spoil before you can enjoy it. - Minabegawa Village Ume Promotion House Book of Data Mix the CHOYA23 and soda in a champagne glass (flute). Umeshu contains 15 times more citric acid than lemons and includes many other essential minerals and antioxidants. Tamitsu co. ltd, the company behind Miyazaki plum wine, has a long history in winemaking and has specialized its Umeshu flavor with different variations. You can drink this during meals and use them to marinade veggies and meat for grilling and cooking. Indeed, every June in Japan, when ume come into season, everything needed to make umeshu at home can be found at pretty much any supermarket in Japan. And you will find several sake and Umeshu wines, many kinds of fruit wines, and even several varieties of the traditional shochu drink. Umeshu usually quite sweet, which makes it easy to drink even for those who don't normally like alcohol. Besides, there are also 100 different types of Umeshu and other different fruit liquors. "Nanko-Ume ()" is the highest grade Ume plum, and the prefecture Wakayama is the largest producer. . Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu comes from the very ancient history of Japan, where the references of the sweet wine go back to 1697. Umeshu is a traditional Japanese aperitif/dessert wine. However, as it is an alcoholic beverage, the negative side effects of overconsumption far outweigh these benefits, so it is best to enjoy it in moderation as with any other alcohol. In 2020, CHOYA UMESHU Inc. opened "Choya", a store where customers can experience using ume. You can get the signature shabu-shabu dish in this restaurant to pair up with your Umeshu. There are over 100 varieties of Umeshu to choose from at this store. Therefore, if you consume plum wine in excess, it could quickly lead to weight gain and related health problems, as well as health problems related to excessive alcohol consumption. Choya Umeshu USA uses cookies to personalize content and ads, to provide features, and to analyze traffic on the site. 6 x Choya Non-Alcoholic Plum-Wine Carbonated Drink 350ml; Plum: 100% of "Ripe Minami Koume" harvested from contract farms in Wakayama Prefecture. You can get many other types of plums in any of the specialty stores, but the traditional Umeshu is made with Ume, hence the name. Plum wine also contains 20 g of sugar, or 6 percent of daily carbohydrate needs, per 4.1-oz. Nutrition Information for Seagram's Wine Coolers, TheKitchn: In Season Right Now: Japanese Ume Plums; K. Hill; June 2010, Japan Update: Plum Wine Gets Thumbs Up for Healthy Drink; May 2010, Livestrong.com MyPlate: Calories in Plum Wine, "Journal of Food Composition and Analysis"; Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources; H.P. Home Riding and Health What Is The Health Benefits For Choya Umeshu. >> View Products >> View Drink recipes But if you like your wine chilled, you can pair it with some ice. Choya is a Japanese beverage company that has grown steadily since expanding into California. Research begins to determine the finest variety of ume in Japan and the now-famous. According to CHOYA manufacturer, it will not easily spoil even you have keep for many years in a cool temp. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-portrait-2','ezslot_21',176,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-portrait-2-0');Address: 1-20-11 Ueno Suzunoya Honten Bldg. If you are not satisfied with the offering in the Shugar market, you can take a walk for just 5 minutes to get to this store. But they have conquered the market with the authentic balance they have stricken between natural flavors. Each comes with a unique flavour profile. The fruit contains organic acids such as citrus acid. CHOYA Extra Years is Ume fruit liqueur, called Umeshu, and matured for many years. While Choya Umeshu is the most popular, you can also go for Choya Yuzu, Extra Shiso, or the Gold Edition. Ume (scientific name: Prunus mume Sieb. As long as it was prepared carefully, no bacteria wereable to enter the jar, and it was stored away from sunlight, umeshu can last for many years! 1. There are even stories of parents who make a batch of umeshu when their child is born and drink it together for the first time when the child reaches the legal drinking age at 20. Japan has four distinct seasons, each of which is essential for a rich ume harvest. Address: 30-5, Udagawacho, Shibuya-ku, Tokyo, 150-0042. This sparkling UMESHU is refreshing drink. Actually, it is said only to improve over time, just like a fine whiskey or wine. The flesh and skin contain polyphenol (a kind of antioxidant compound found in plants), the amount of which increases as the fruit matures. Choya Umeshu Plum Wine with Fruit, Japan Liquorland - Suffern, NY NY: Suffern Free shipping on NY State orders over $750. What is the alcohol content of choya umeshu? A smooth dry sake made by a famous Japanese producer with the European palate in mind. You can drink it without mixing anything because it tastes so unique. CNY SPECIAL RM1 DELIVERY within West Malaysia. CHOYA UMESHU is one of Japan's most famous umeshu (*1) brands. See the bottom of the page for an easy-to-make umeshu recipe! It's also got some of those ume plums in the bottle. may be produced from glutamine. *umeboshi: pickled ume fruit, salted and sun-dried for a few days. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-netboard-2','ezslot_19',127,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-netboard-2-0');The recipe for this type of Umeshu has been a traditional secret in Japan for over 100 years. It has a sweet, sour taste, and an alcohol content of 1015%. Ume has an acid content of 4-5%, compared to the 1-2% acidity found in plum. The Ume fruits are also packed with essential minerals like iron, magnesium, calcium, and potassium. I travel the world while working from my laptop and try to visit Japan as often as I can. You can get 3 kinds of Umeshu which will cost 1200 Yen. Choya Yowanai Umeshu is a kind of soda drink blended with 10 percent Ume plum juice from 100 percent ripe Nanko-Ume plums produced in Wakayama. Their flavours and aroma may change as time passes, but that does not make them unsafe to drink. It is therefore totally legal to make your own umeshu or another type of fruit liqueur at home in Japan as long as: The liquor used exceeds 20% alcohol by volume and was taxed. Here at CHOYA, we spend more than a year producing umeshu using the traditional method. This is not a wine shop, but a restaurant. Users have rated this product 4 out of 5 stars. More than half a century has passed since Choya began producing Umeshu and today, it is a brand recognized and available across Japan and the U.S. Choya benefits from Californias diverse communities and foodie culture. Address: 2-27 Agebacho, Iidabashi2-27 MIT3F, 162-0824if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'japanyugen_com-portrait-1','ezslot_20',175,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-portrait-1-0'); Not only this bar has a staggering number of 100 varieties of Umeshu, but they also make their vintage craft wine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-narrow-sky-2','ezslot_15',117,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-narrow-sky-2-0');The best way to drink Choya Ume Blanc is as a dessert wine with some ice, and completely chilled. This liqueur also works as one of the best cocktail bases. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-netboard-1','ezslot_16',126,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-netboard-1-0');You can serve it straight on the rocks to have the best experience. This website requires you to be 21 years of age or older. This will be written on all real umeshu products, as in the photo above (see the golden sticker on the top of the carton). Their Umeshu is divine and is highly sought after in Japan. Ume is a fruit similar to a plum and apricot that is high in organic acids, minerals, vitamins and has 2x the dietary fiber of an apple with numerous health benefits. As stated in the heading, umeshu is not fermentedand is therefore not actually wine. Choya umeshu is a Japanese plum wine that is made from the ume fruit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-leader-2','ezslot_9',120,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-leader-2-0');To make Umeshu sour, mix it with shochu (preferably Ume flavored), and some soda water. When looking for real umeshu in the store, keep your eye out for the words ("honkaku umeshu"). Umeshu has shaped the food and beverage culture of Japan in many ways. If you are not sure what Umeshu to try or select, you can speak to the wait staff and they will recommend something for you. Their specialty is exotic meat. After about a year of aging, however, many choose to remove the plums from the container of umeshu as they will start to break down and make the drink cloudy and even bitter. Information about your use of the site may be shared with social media, advertising, and analytics firms. The word Fu-ki literally translates to rich and noble, which describes the experience of the wine. People even make their version of Umeshu wine at home. Whats more, Californias innovative hubs propel Choya to stand out in a competitive market. It is made from unripe green ume plum fruits, rock sugar and liquor. A 4-ounce serving of the wine has around 160 calories. With over 100 years of history, expertly crafting Umeshu and Japanese originated flavor beverages. This is because the wine is brewed with wheat and takes the aroma and flavor of the rice grain. Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. The Myojo shop is located near Iidabashi station. A versatile rice wine that can be enjoyed chilled in summer or warm in winter. Gekkeikan is symbolic of the word victory in the English dictionary, and the company Gekkeikan is one of the biggest makers of sake and plum wine. By drinking Umeshu regularly, you can boost up your nutrient requirements and stay healthy at the same time. Due to its sweet flavor, well-balanced acidity, and faint fragrance, it entices even teetotalers. More shipping info Go to shop $ 14.95 ex. Read on to find out about the best restaurants to go for an authentic Umeshu dining experience and the best brands from Japan. Cannabis Equity Grants for Local Jurisdictions, Small Business, Innovation & Entrepreneurship, More Food and Agriculture Success Stories. Japanese confectionery(Daifuku, sesami Ice cream) Seafood(Marinated sasimi, BBQ mackerel). More shipping info Go to shop $ 13.97 ex. Your email address will not be published. Unripe plums next to a glass of plum wine. Choya Umeshu benefits and perks, including insurance benefits, retirement benefits, and vacation policy. It became one of the biggest brands in Japan in the last half-century. Under the law, restaurants can serve their own homemade umeshu as long as they fill out the requisite paperwork at the tax office beforehand and theamount of umeshu served doesn't exceed 1 kiloliter per year. It is best paired with dinner and is considered a dessert white wine. Distilling liquor, fermenting wine, or even just making a simple batch of homemade beer without a license is against the law. Nanko-ume, from Wakayama, is a premium variety with plump flesh and high acidity, making it particularly suitable for Umeshu production. Have questions about Benefits at Choya Umeshu? -1.8 liters of the alcohol of your choice (neutral alcohols like shochu or vodka are usually preferred. The sweet and sour flavors with fruity aroma is very appealing and you can make many kinds of drinks with it!May 25, 2017. Plus, you get really good food here. For instance, Choya Yuzu is imbued with the citrus fruit, yuzu, giving it a tangy, zesty flavour. Umeshu also contains malic and succinic acids. Try a glass for yourself at Wild Wasabi!Nov 3, 2014. It has 15 times the citric acid than what can be found in garden variety lemons. This careful maturation ensures that essential ingredients can be fully extracted from the ume fruit. Shugar Market carries all of these varieties, so, you can head off to Shibuya station, Hachiko exit, and get a bottle you like. Many supermarkets and stores also sell kits that you can use to make Umeshu at home. The wine is sweet but still has some of the tangy flavors of the Ume. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Choya Umeshu with fruit It is said to be one of the best fruit wines in the world. CHOYA UMESHU CO., LTD. Umeshu is a traditional Japanese liqueur made from ume fruit. However the taste will be a little different. Today, CHOYA is the biggest producer of Umeshu in the world. Additionally, you can also order these Umeshu types online. Italian (Caprese, pasta w/ tomato sauce), citrus (fruit salad, citrus gelato) Meat( roast beef, steak, teriyaki) Chinese cuisine. *The information provided on this site is intended for your general knowledge only and not intended to diagnose, treat, cure or prevent any disease. This is the most traditional way to enjoy CHOYA UMESHU. In America, E.T.Krebs gives the name B17 to the amygdalin found in ume. 5 Reasons Why Expats Love Japan's Drinking Culture. Our studies also indicate that GABA(Gamma-Aminobutyric Acid, an amino acid that serves as a neurotransmitter within the central nervous system.) Find answers to questions submitted anonymously by Choya Umeshu employees. The Ume fruits are also packed with essential minerals like iron, magnesium, calcium, and potassium. The rock sugar does not dissolve as easily as the plain sugar, which means it has a lot of time to soak through the smell and taste of the plum slowly for days or weeks. This liqueur also works as one of the best cocktail bases. In a dark cool place before opening. By entering this site you agree to our TERMS AND CONDITIONS and PRIVACY POLICY. The plums are soaked in alcohol and sugar for several months to produce a sweet tart and slightly alcoholic beverage. They have a tiny amount of toxin that will give you stomach pain if you have eaten too many. "Ume" are a type of sour Japanese plum that are not pleasant to eat as-is, but are quite delicious when pickled with salt to make the staple Japanese pickle called "umeboshi" or when mixed with liquor to make umeshu. 1 Umeshu brand. However, there is a special exception in the law made specifically for umeshu. In recent years interest in this unique beverage has grown in other parts of the world as people become more aware of its health-promoting properties. If you have bought a bottle already, and dont know what to do with it, here are a few recipes you can try. But the best part of the Myojo experience for Umeshu lovers is their drink-all-you-can offer for 1500 Yen, and it lasts for a whole 100 minutes. Are you of legal drinking age in your country. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. After opened, keep it in a refrigerator and consume in 3-4 weeks. Carbohydrate needs, per 4.1-oz Umeshu, and to analyze traffic on the site the half-century... Palate in mind Success Stories is not a wine shop, but that does not them! Restaurants to go for choya Yuzu is imbued with the European palate in.. In winter acid than What can be found in garden variety lemons expanding California! The tangy flavors of the ume fruits are also packed with essential like... Is essential for a rich ume harvest since expanding into California just like a fine whiskey or wine highly. That has grown steadily since expanding into California and matured for many years acidity, and analytics firms rock and... ( Marinated sasimi, BBQ mackerel ) ) Seafood ( Marinated sasimi, BBQ mackerel ) called,... Is essential for a rich ume harvest sweet flavor, well-balanced acidity, and potassium flavor, well-balanced,! Real Umeshu in the store, keep it in a cool temp of. 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