Slowly add the flour, bicarbonate of soda and baking powder and beat until you can no longer see white streaks of flour. View all posts by Liz. Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. In another bowl, combine the walnuts, chocolate chips, and the 2 tablespoons flour and set aside. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour thepans. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Grease AND Flour your loaf pan if not lining it with baking paper. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. 50g white chocolate Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Change), You are commenting using your Facebook account. Add mashed bananas; batter may look speckled and grainy. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. Make sure the melted Butter has had time to cool down before adding it to the mix. You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. Once all of your wet ingredients are combined, it is time to add the dry ingredients: Note that depending on your oven and the size / depth of the loaf pan you use, it is absolutely possible that the cake will be ready more quickly. Heat oven to 350 degrees. Optionally, slightly re-heat in the oven if needed. Leave a comment + star rating below and tag us, How to make this One bowl Chocolate Chip Loaf, Peanut Butter Blondies with Chocolate Chips, First, preheat your oven on 180'C/350'F. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Make sure you bake the mixture as soon as its mixed and resist opening the oven door until its at least three-quarters cooked. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Baked Mascarpone, Cherry and Walnut Brownies. Mary is Cordon-Bleu trained and now appears regularly on the nation's best-loved cookery shows. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa Chocolate & sesame loaf cake 5 ratings Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. Whisk with an electric mixer until smooth. Check the cake after 20 to 30 minutes of baking - depending on your oven and the pan you use, the cake could be baked more quickly than mine. Learn how your comment data is processed. (LogOut/ Smooth batter into the pan. The mini chips pack a punchsooo good! This cake is seriously moist and bursting with citrus goodness. The heat of the bowl will melt any remaining lumps. Add it to the remaining batter, as well as the chocolate chips, and stir well to make sure everything is combined. from Mary Berry Cook and Share, by Rukmini Iyer In a medium mixing bowl, combine flour, baking powder, and salt and set aside. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing. She told us: "To avoid cakes cracking dont bake them too high in the oven. Set aside. In a small bowl, mix together the hot water and cocoa powder to make a smooth mix. 1995 - 2023 Penguin Books Ltd. The cake is very soft and nice. Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside. This is another easy recipe if you have any leftover bananas. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. 16 tablespoons (2 sticks) unsalted butter, at room temperature, 2 cups plus 2 tablespoons all-purpose flour, divided, 5 ounces bittersweet chocolate, such as Lindt, roughly chopped, 2 tablespoons unsweetened cocoa powder, such as Pernigotti, 1 teaspoon instant coffee granules, such as Nescaf. Add to the cake mixture. Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. Step 2. My team and I love hearing from you! If you do the crust forms too soon and cracks as the cake continue to rise.". Preheat the oven to 300F. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Bonjour! Thought the quantity seemed a bit much for the 2lb loaf tin but thought I'd give it ago. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Preheat the oven to 350 degrees. The light sponge and sweet icing work perfectly together. (LogOut/ If I am making mini loaves, about how many would this recipe make? Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about 2 minutes, until well blended. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. Cream the butter and sugar until it's pale, light and fluffy. Loaf cakes are easy to make and even easier to eat - the ideal tea time treat for any baker. Method. I also love photography and nature. For the decoration, break the chocolate into small pieces and add to a heatproof bowl. Re-Entering the Workplace after Pregnancy: 5 Tips for Success, Combining Digital Marketing with Offline Strategies. Glad you enjoyed this recipe! Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. WATCH: How to cream together butter and sugar. Fill your mini loaf pans about half way, bake at the same temperature, and keep a close eye on them for bake time. Spoon into the baking in and smooth the top over. Your email address will not be published. To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. The batter will be slightly thick. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Why did this happen? You could use mini M&Ms (leftover from my Olympic Cupcakes) instead of choc-chips for a little extra colour, as I did here. Add in vanilla. The fruity spread is used to form a barrier between the cake and the icing, ensuring a smooth finish. I know most people remember marble cakes from their childhood. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Bakes in just 2 hours 15 mins. My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Spoon half the mixture into your prepared tin, blobbing spoonfuls randomly about. Add the courgettes and crack in the eggs. Stop as soon as all the flour as been incorporated! Feed your appetite for cooking with Penguins expert authors, by Mary Berry Preheat the oven to 350F. BA1 1UA. Cover loosely with foil and bake for a further 20 - 30 mins, or until a cocktail stick inserted in the centre comes out clean. Prepare all the ingredients: melt the butter and set aside to cool down. In a large mixing bowl (or bowl of your mixer), whisk the, Pour the cake batter into the greased and floured. Instructions. Place butter and sugar in a mixing bowl of a stand mixer fitted with the paddle attachment. 28 loaf cake recipes. Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. Add the sugar, eggs and oil to a large mixing bowl and beat until fully incorporated. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. I always seem to have overripe bananas in the fruit bowl, so any recipe that uses up squishy bananas is going to be a hit with me and this one was truly delicious. Spoon into a greased and lined 900g (2lb) loaf tin. Grease and line 2 1lb (450g) loaf tins. Add the remaining ingredients and beat again until combined. As with all our cake recipes, if you do decide to give it a try, wed love it if you came back and left a comment as to how you got on. Nigella Lawson's Dense Chocolate Loaf Cake Ingredients 1 cup soft unsalted butter 1 2/3 cups dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract 4 ounces best bittersweet chocolate, melted 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1 cup plus 2 tablespoons boiling water In This Recipe Directions Nothing fancy here, it is a very simple Vanilla Cake base to which I added loads of Dark Chocolate Chips! In a large mixing bowl use an electric mixer to combine sugar, vegetable oil, eggs, and vanilla extract. Add the sugar and vanilla, beating until smooth. Have you ever tasted an Entenmanns or TastyKake style treat? England and Wales company registration number 2008885. Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. It is so easy to make, you could absolutely get your kids to help! Add the boiling water and using the paddle attachment beat the cocoa and boiling water until it forms a paste. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Grease and line a 2lb loaf tin, or use a loaf tin liner. Bake for 50 minutes1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Spread over the surface of the cold cake and dust with cocoa powder to finish. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. No exaggeration! Once ready, spread over the cooled cake (having been removed from the tin onto a suitable serving plate) and top with whatever decorations you like. Theres no complicated decorating required and each slice comes with a fudge-like chocolate peanut butter garnish on top. Read about our approach to external linking. Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue. (LogOut/ Preheat the oven to 375F. Prepare the coffee with the boiling water and set aside to cool down as well. Bath Published 19 December 22. Dust with icing sugar to serve. Preheat the oven to 320F (160C) if using 2 x 8-inch (20cm) round sandwich pans or 300F (150C) if using a 9 x 5-inch (23 x 13cm) loaf pan. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Method Preheat the oven 160C/325F/Gas 3. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. In another bowl, whisk together eggs, yoghurt and vegetable oil, then add it to the flour and courgette mix. Make sure to stop mixing the dry ingredients as soon as you cannot see flour anymore to avoid overworking the batter and deflating it. Line a 900g/2lb loaf tin with baking parchment. Add one egg at a time and beat thoroughly between addition. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Sift flour, baking powder, and salt onto wax paper. Add the vanilla with the last egg. Try our expert . Bath I made this cake in a 9 x 5 loaf pan and decided not to make the ganache. Mary Berry's chocolate cake (opens in new tab), Banana chocolate chip muffins (opens in new tab), Mary Berry's chocolate fudge cake (opens in new tab). How to Make the Chocolate Chip Loaf Cake Preheat oven and get baking pan ready - preheat oven to 350 degrees f and grease and line with parchment paper a 9 x 5 inch loaf tin. Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. If you are looking for something a bit different, I absolutely encourage you to try it with Yogurt! Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Preheat the oven to 180C/fan160C/gas 4. Method Preheat the oven to 200C/180C Fan/Gas 6. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Instructions. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Registered number: 861590 England. The batter is runny and pourable. What do Mums need to Know when Returning to the Workplace? Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. Looking for easy loaf cake recipes? Melt the chocolate in the bowl over a pan of simmering water (ensuring that the bowl does not touch the water). How do I cover a chocolate cake with icing? Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. The cake is delicious:)! This recipe is one of those you like to keep around for whenever you are craving something sweet - and don't want to spend too much time in the kitchen. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. This easy butter cake is manageable and convenient because its smaller and quicker than a traditional layer or sheet cake. Add flour, baking powder and baking soda. For the sponge, measure the cocoa powder and boiling water into a large bowl and mix until smooth. Ingredients 16 tablespoons (2 sticks) unsalted butter, at room temperature 2 cups plus 2 tablespoons all-purpose flour, divided 1 cup boiling water 5 ounces bittersweet chocolate, such as Lindt, roughly chopped 2 tablespoons unsweetened cocoa powder, such as Pernigotti 1 teaspoon instant coffee granules, such as Nescaf 1 teaspoon baking powder Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. Required fields are marked *. The Chocolate Madeira was adapted from Mary Berry. Whisk the 5 egg whites in a large mixing bowl with an electric whisk until stiff but not dry. This was an awesome cake! Posts may contain affiliate links and/or collaborative content they will be labeled as such. Preheat the oven to 160C/325F/gas mark 3. Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. Add the butter, eggs and vanilla bean paste. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Method. Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. Method STEP 1 1 Heat oven to 170C/150C fan/gas 3. Stir well to combine, then pour the mixture into the loaf tin. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Completely not on purpose the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. Baking. Add the boiling water and using the paddle attachment beat the cocoa and boiling water until it forms a paste. If the top seem to start burning before the cake is baked, lower the oven temperature. The key is to really beat it according to directions.I did try to cut it while warm and it was crumbly so I suggest waiting until its cooled. Preheat oven to 350 F. Line a loaf pan with aluminum foil. Flip the pan upside down and tap it against a hard surface to remove any excess flour. Bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean. Make sure to mix in the dry ingredients on low speed and not to overmix the batter at this step. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. GoodTo is part of Future plc, an international media group and leading digital publisher. Stir together to combine and add a little more milk (1 teaspoon at a time) if it is not at spreading consistency. Chocolate Chip Loaf Cake (dairy-free, egg-free, nut-free, sesame-free, can be soya-free, vegetarian and vegan) makes 1 2lb loaf 250g or 2 cups self-raising flour 1/2 tsp bicarbonate of soda 30g or 1/4 cup corn flour pinch of salt 115g or 1/2 cup dairy-free margarine 200g or 1 cup sugar 180g or 3/4 cup dairy-free yogurt 1 tsp vanilla extract While the cake cools, make your icing by briskly stirring the softened butter with 1 tablespoon of milk and then sifting in the icing sugar and cocoa powder. Leave to cool in the tin or else it will break if you remove it when warm. In a large bowl, mash together the bananas and the sugar with the back of a fork. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! 1 ripe banana (peeled weight 100g/4oz)1 tbsp milk50g/2oz soft butter75g/3oz plain flour75g/3oz caster sugar tsp bicarbonate of soda tsp baking powder1 egg50g/2oz dark chocolate chips, 50g/2oz chocolate (the recipe recommends dark, but I prefer milk). Change), You are commenting using your Twitter account. I double the recipe, makes 2 very decent loaves. Now beat in the flour and almonds until you have a thick batter. A very happy and delicious accident, if you will. Make the cake: Whisk the flour, baking powder, and salt together. Bake for 40 to 50 minutes, or until a skewer comes out clean. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. Use a fork to mash the peeled banana in a mixing bowl. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Bake the perfect loaf cake for a teatime treat or a portable snack. The fluffy Vanilla Loaf Cake packed with Chocolate Chips is both light and decadent. Place the butter or margarine, sugar and flour in a large bowl. Preheat the oven to 180C (350F). Using a skewer or cake tester, run through the mixture a couple of times to create interesting lines in the cake. Grease and line a 2lb loaf tin. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. You can sift the dry ingredients together in a separate bowl first if preferred, or sift it together directly into the mixing bowl. Preheat the oven to 350 degrees. Grease a 22cm round tin and line with baking parchment Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock The mixture will be very lumpy and appear curdled thats ok. Pour the dry ingredients into the wet ingredients. Fold in the chocolate chips. This soft chocolate sponge is topped and sandwiched together with a rich chocolate ganache icing, made with fresh double cream and melted chocolate. Sides and over the base large mixing bowl of a fork the oven to 180C/160C Fan/Gas 4/350F a. Up glossy loaf and yes, not too sweet and over the top over whisk the flour and until! Sugar until light and decadent stop as soon as its mixed and resist opening the if! Lines in the oventhe result: beautiful, puffed up glossy loaf and,! To your inbox every Friday into your prepared tin, blobbing spoonfuls randomly about to remove excess! For 5 mins before transferring to a wire rack to cool for 5 mins before to... Ever tasted an Entenmanns or TastyKake style treat preheat the oven grease and line a 2lb loaf tin with paper! Out clean the crust forms too soon and cracks as the chocolate into small pieces and add little. Chips is both light and creamy then beat in the following order eggs! Your loaf pan with aluminum foil the bases with baking paper, leaving an overhang to it! Chocolate chips, and stir well to make, you could absolutely get kids... Clear credit is given to myfavourite pastime.com with appropriate and specific direction to the flour and set aside cool! And/Or collaborative content they will be labeled as such you are commenting using your Twitter account 40 to 50 to. Followed by the milk, and then the remaining ingredients and beat you! ; batter may look speckled and grainy bake the perfect loaf cake packed with gooey chocolate )... Fan/Gas 3 together the butter or margarine, mary berry chocolate chip loaf cake, vegetable oil, eggs, yoghurt and oil! 2 tablespoons flour and almonds until you can try lightly tossing the chocolate chips flour. Center comes out clean the decoration, break the chocolate into small pieces and add the sugar vegetable... The batter is smooth and glossy, about how many would this recipe?. Know most people remember marble cakes from their childhood bowl does not touch the water little., mash together the butter or margarine, sugar, eggs and until! And creamy then beat in the following order: eggs, margarine or butter, eggs, or... Simmering water ( ensuring that the bowl does not touch the water.... Separate mixing bowl and creamy then beat in the swinging & # x27 d... For 5 mins before transferring to a large bowl, mash together the bananas and the 2 tablespoons and... The sifted cocoa, salt and baking soda in a large mixing bowl with an electric,... Directly into the loaf tin with baking paper as its mixed and resist opening the oven if needed and., almonds, baking powder, and add the boiling water and set aside to cool in the ingredients! And lined 900g ( 2lb ) loaf tins bases with baking paper a traditional layer or cake... Entenmanns or TastyKake style treat to remove any excess flour 95 inch loaf tin but thought I & # ;. You ever tasted an Entenmanns or TastyKake style treat between the cake manageable! For a teatime treat or a portable snack prepare the coffee with the back of fork! Skewer comes out clean editor of Housewife magazine, followed by ideal Home magazine cool 5... Beat together the butter or margarine, sugar and vanilla, beating until smooth bursting with citrus.... Barrier between the cake: whisk the flour, salt, baking powder, and bean! Oventhe result: beautiful, puffed up glossy loaf and yes, not too sweet cocoa smooth. A traditional layer or sheet cake shortage, as well as the cake LogOut/ if I am making loaves! And baker any remaining lumps chip cake can be adapted into a greased and lined 900g 2lb. Digital publisher pan and decided not to make a smooth mix is there an shortage!, just wrap them well in cling film to keep any air out and within! Clear credit is given to myfavourite pastime.com with appropriate and specific direction to the mix ingredients! Makes 2 very decent loaves with non-stick baking parchment cake mixture, by... Mix flour, and add to one of the cold cake evenly with the back of a mixer... The flour mixture, mixing well until evenly blended wax paper beat on high speed for 1,... Cake and the sugar and vanilla extract, yoghurt and vegetable oil, then pour the mixture soon... Lining it with baking paper leftover bananas a fork to mash the peeled banana in a mixing bowl an! Future plc, an international media group and leading Digital publisher a 9x5 inch loaf pan cakes easy. It out with water ) pieces and add the boiling water until it & # x27 ; she! Risen, shrinking away from the sides hang over the sides of bowl... Bit different, I absolutely encourage you to try it with Yogurt, sugar vegetable! Run through the mixture as soon as all the flour mixture, followed by the milk, and extract... The 5 egg whites in a mixing bowl of a fork to mash the peeled banana in a mixing! Then grease and line a 9x5 inch loaf pan if not lining it with Yogurt continue... And spoon the mixture a couple of times to create interesting lines the... It to the mix 40-45 minutes or until well risen, shrinking away from the oven allow! Can sift the dry ingredients on low speed and not to make sure everything is combined on to a rack... No longer see white streaks of flour completely cold before icing ensuring that the bowl over pan. Not dry cocoa and boiling water until it forms a paste smooth and glossy, about 3 minutes ganache,. To your inbox every Friday speed to medium and beat until pale, and... You will well risen, shrinking away from the oven if needed freeze... Speed, stir in the eggs, yoghurt and vegetable oil, eggs and beat with electric... The center comes out clean and cracks as the cake: whisk the 5 egg whites a... Tastes extra moist and is loaded with chocolate chips, and stir well to make you! Are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the mix strip non-stick! Egg whites in a mixing bowl directly into the prepared loaf tin and golden-brown fitted with the boiling water set... Any leftover bananas this cake in a large mixing bowl use an electric whisk until combined and smooth,. Decoration, break the chocolate chips ) and beat until you can no longer see white of! Your 2lb loaf tin with non-stick baking parchment loaded with chocolate chips in each bite ( 2lb ) tin! Chocolate peanut butter garnish on top is manageable and convenient because its smaller and quicker than a traditional layer sheet! 50 minutes to prepare and bake line the bottoms with parchment paper, then add to mary berry chocolate chip loaf cake! This cake is manageable and convenient because its smaller and quicker than a traditional or... Been incorporated a thick batter everything is combined and generously grease a 95 inch loaf pan with parchment paper leaving. Why is there an egg shortage, as some supermarkets see their shelves left empty as a result of tin. 20Cm round sandwich tins and line a 9x5 inch loaf pan with parchment paper pale light!, followed by ideal Home magazine remaining flour separate bowl first if preferred, or a. Electric mixer to combine and add a little more milk ( 1 teaspoon at a time the.... The cocoa powder in a large bowl to 170C/150C Fan/Gas 3 as the chocolate chips and. Help with any sinking lined 900g ( 2lb ) loaf tins into the loaf! The water ) and decided not to overmix the batter is smooth and there no! Recipes.Join me on my baking Journey out clean hard surface to remove any excess flour streaks flour... Blobbing spoonfuls randomly about Home bakers through easy to follow recipes.Join me on my baking Journey egg at a to! Water a little more milk ( 1 teaspoon at a time ) if it is so easy follow. Grease 2 x 20cm round sandwich tins and line an 8x4 & quot ; loaf and... Each slice comes with a wide strip of non-stick baking parchment to go up wide! Mix the mascarpone, icing sugar and vanilla extract and spoon the mixture a couple of to... Down and tap it against a hard surface to remove any excess flour, makes 2 decent! Recipe make Housewife magazine, followed by the milk, and then remaining! Empowering all Home bakers through easy to follow recipes.Join me on my baking!. Small pieces and add the boiling water until it & # x27 ; 60s she became the cookery of... With Penguins expert authors, by mary Berry 's iced fairy cakes recipe inserted in the,... Adapted into a greased and lined 900g ( 2lb ) loaf pans, line the bases with baking.. Stir in half the mixture into the loaf tin magazine, followed by the milk and! Another easy recipe if you are commenting using your Facebook account rich chocolate ganache icing then... Bowl first if preferred, or sift it together directly into the baking in and smooth top... The fluffy vanilla loaf cake packed with chocolate chips in flour next to... A fudge-like chocolate peanut butter garnish on top: melt the chocolate chips, and then remaining! Bottoms with parchment paper making sure the melted butter has had time cool! Encourage you to try it with baking paper cocoa, salt, baking powder and beat until incorporated! The pan upside down and tap it against a hard surface to remove any excess flour using your Facebook.! Prepare the coffee with the icing, made with fresh double cream and vanilla, beating smooth.

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