The food was very expensive and the portions were small. This was not the service one would expect from a fine dining downtown Steakhousebut maybe it is. On our next visit, we will have to experience relaxing in the formal dining room, tasting more of the prize winning wines and perhaps trying some of those Italian specialties we are so curious about. The gratin dauphinois potatoes were almost raw; we had them replaced with garlic mashed, which were OK but nothing special. The chops have a perfectly browned exterior and a juicy tender interior. waygu beef steak , When they brought our order my baked potato was missing (which they charge you $7). Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. kobe beef steak, The staffs polite demeanor makes my companion and I feel as if we were somewhere in the Old World. youd think they would check if their heat lamps had gas. Greystone Steakhouse 658 5th Avenue, San Diego CA 92101 $$$ Steak Reservations Greystone Steakhouse Reservations (619) 232-0225 Date Time Party Size Business Info + Leaflet Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown Cuisine: Seafood | Steak | Cost: | Moderate Category: Upscale Casual Star Rating: The music was a little loud but didnt prevent us from having a great time. steakhouse, This is supposedly a steakhouse. The service was so horrible that finally I had to flag down the busboy to get our check. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. The drinks were over priced as well, but tasty. had. hello Well its February soyoud think they would check if their heat lamps had gas. they put us at an afterthought table outside uncovered with no heater and we had to be asked 3 times to be moved when it started to rain. Our food was not served hot, possibly sat for a while before being served? The Tiramisu is a pleasure of smooth and elegant layers of mascarpone cream and moist cake dipped in coffee and garnished with a dust of slightly bitter cocoa to balance the sweetness of the cream. For the price you pay, the dishes lacked some "wow" factors (compared to other steakhouses) that would make my taste buds crave for a seconds, much less another visit. They brought 4 bottles to the table that's $30 right there on water smh. A overall mess from reservations to the seating. Carvers Steaks & Chops 170 reviews Closed Now Went there last 4th of July Weekend for my 1st Wedding Anniversary (also my wife's Birthday). A family-owned restaurant with family values, dedicated to delivering excellent service, Greystone was recently recognized as one of the top 10 Steakhouses in California and top 5 steakhouse in San Diego, and best fine-dining in the Gaslamp. We decide that the terrace is the perfect place to sit on a night like this. After seating us at a lovely table we asked for on the outside patio we ordered appetizers and then they asked us to move because the table was reserved?! Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. The potato pure and the Brussels sprouts were delicious. Is a historic theater turned into a three story Steakhouse. Friday & Saturday | 4PM 11PM It was fun to sit on the patio and watch the denizens of the Gaslamp Quarter walk by, but my fiance was put off by the leering looks she was getting from the manager from behind my back throughout the dinner. Performance & security by Cloudflare. When you spend over $200 on dinner for 2, you expect everything to be exceptional. Yes, all ages are welcome to eat at the restaurant. We paid $85 for burnt lobster. had a reservation and were seated 45 minutes late. The homey fireplace and charming ambiance let clients feel relaxed here. 40 DAY DRY-AGED RIBEYE herb beef butter, loaded coal roasted baked potato. Located in San Diego, Greystone Steakhouse's steaks are filled with juicy flavors. wont be coming back, plenty of other great steakhouses in san diego to give your business to. We have been voted as the best steakhouse and wine list in San Diego. The festival of flavors continues with a cut of Buffalo Tenderloin. Our staff work tirelessly everyday to build and deliver the best meals for our guests, including Miyazaki Prefecture Wagyu Beef and an award-winning wine list. Is all I can say for this beautiful place! In addition it with the tax and some other service fee. Manager came out and apologized to all the tables on our side. of us and quickly returned to other person at the bar. Private rooms for events. Serve the best, high-quality steak. Greystone The Steakhouse 658 5th Ave. San Diego, CA 92101 Downtown / Gaslamp | Steakhouse | View Available Spaces 65 About Greystone The Steakhouse Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. Also, we are one of the few restaurants including Japanese Wagyu Steak. Glass of bubbly with molten lava cake. The room was originally built in England in 1642, a date which is carved into our breathtaking wooden fireplace mantel. MEYER'S NEW YORK STRIP butternut squash, wild mushroom, bone marrow bordelaise, kale. Loved it! If you are looking for a magical and unforgettable night, then come to Greystone and take your taste buds on a once-in-a-lifetime rollercoaster ride. You can email the site owner to let them know you were blocked. When I called to speak to the GM on the following Tuesday, he had the same apathetic attitude. We did not order starters but went directly to the steaks along with French fries and a side of corn. We had a party of 13 and we were well taken care of with service and food. We picked this restaurant as it was the only one with reservations left. He also brushed off our questions about dessert, took a long time to get drinks, and when there was a mistake on the check, he did not apologize, just walked away and fixed it. Upstairs parties of two were precariously and thoughtlessly pressed against the stairway railing constantly imposed upon people walking by. I will never go back. For such a high end restaurant, I expected much better service than what we received. Gabriele, our server, gives us a menu and we marvel at the variety of dishes that reflect Chef Vincenzo Lo Versos international gastronomic skills. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It would have been ok but they didn't even take it off the bill. Terms | The delicate and sweet flesh of the salmon is permeated with the smoky and salty flavor of the bacon and set off by the tanginess of the wine reduction. Sorry, but we will not be back. We came here because we were gifted a dinner here. One specific wine we love is $125/750Ml at Ruth's Chris, it's $250 here ($70 in stores)! Friday & Saturday | 4PM 11PM $39. Never had I eaten such a great steak it just melted deliciously in my mouth. The award winning wine list boasts some of the most exclusive and highly sought after wines from around the world. I guess they just dont care. Mama mia! We were at Greystone our first night in SD. As I sit on the comfortable bar stool listening to the bar tenders story, I imagine the burlesque performers dance while the boisterous navy and marine boys cheer them on. had to beg for service from him. We had a great evening and will definitely return! InterContinental (IHG) Hotels in San Diego, Hotels with Military Discounts in San Diego, Hotels near Old Town San Diego State Historic Park, Hotels near Torrey Pines State Natural Reserve, Hotels near Mt. Food was absolutly excellent but service was very sub-par. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night. The supposedly aged 32 oz. This is the best steakhouse in San Diego and maybe in all of So-cal. Great dude and very knowledgeable. kobe beef steak, The sweetness of the pear infused wine reduction is a foil for the distinctive taste of the lamb, while the savory sour notes of the gorgonzola work to bring all the flavors to harmony in every bite. This creates an easy and enjoyable atmosphere which is apparent even to the guests who enjoy the old fashion friendly service as provided by the staff. We had a great evening and will definitely return! Ordered the wedge salad. Although this isnt bad for a fancy restaurant their was no flavor to the steak and the potatoes felt like they were packaged, just add water potatoes. gaslamp, Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. We were out on the patio and it was the perfect scenerio. We will not return. Not recommended. The bar/lounge area is lively with conversation and laughter. There are too many other places to dine at.More, Never felt more scammed in my life at a restaurant. Well, we got there and there were no rose petals, one chair was slightly dirty and only one person had forks. Location: We had wine and champagne and some choclate cake for desert. This incomparable beef will be the best-tasting Wagyu youll ever find. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. Excellent private area and personal service. Greystone Steakhouse Steakhouse, American Restaurant, and Bar $$$ $ Gaslamp, San Diego Save Share Tips 31 Photos 166 Menu 7.4/ 10 113 ratings Ranked #4 for wine in Gaslamp "Extensive wine list and delicious offerings for all tastes." (4 Tips) "The bone in ribeye rubbed with Cajun spice was delicious." (2 Tips) "And good service !" (2 Tips) I guess they just dont care.More, We were treated like Royalty!! Perfect Manhattan. I just hope steak is not ruined for me forever now. The total time we actually spent eating was about 30 mins. The fastest thing that came to us was the bill, and it was full price, even though the hostess said that she "would take care of us" due to our grief from that night. The fine service and the attentive staff are its big advantages. The wine paring was delightful too. Bob Sherwin, Agoura Hills, CA. Maybe the expectations of ours, having both worked in the food industry as both management and server in fine dining for over 8 years each were too big. 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