My Singaporean husband really enjoyed this recipe. For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces. We used carrots, red pepper, yellow squash, and fresh green beans. Add the tamarind and coconut milk to the pan, mix through. Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. Constructing the pie. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. 6 shallots, finely sliced I wondered if you think it could be made with Salmon instead of a white fish? Also, I was nervous because I only had Blue Fish (freshly caught BTW). Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Remove and discard the cardamom pods, then serve with the rice on the side. To prevent automated spam submissions leave this field empty. For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. Thank you , Honestly almost all veggies work in this recipe. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through don't be tempted to move it around, just let it colour and crisp up nicely. The recipe opens in a new tab and if you have them blocked, it may be preventing it from opening. ), a little. Dont hesitate. I think next time Ill eliminate the water. Let it bubble away for a couple of minutes until the fish starts to flake apart. Now some chopped veggies go into the pot to cook for a few minutes. Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. Bubble and Squeak with Sausages and Onion Gravy. Cook until the raw tomato and spice smell has dissipated. 2. Instead of creamy from the coconut milk this was waterey. It was perfect. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Any kind of Thai curry paste will work in this recipe. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Reduce the heat to medium-low and add the fish. Stir in the coconut cream and bring to a simmer. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. , I have also made this recipe with shrimp which is excellent as well. powder), 1 teaspoon turmeric. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. I used a regular organic can from whole foods it had no guar gum. Keep in the fridge until needed. Preheat the oven to 220C. Recipe was delicious. Lentil tabbouleh curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more Bacon-wrapped roast partridge, pork stuffing & lentils. Season with sea salt and black pepper, and drizzle lightly with oil. I tried this recipe for my wifes birthday dinner and she absolutely loved it! Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Saut the leeks and carrots until soft, about 5 minutes. The dish uses two traditional Italian ingredients; a cured meat called. Add the fish last as it cooks very quickly. This a cracker of a curry and so easy to make. Pick out the prawn heads, squeeze out all the lovely juices, then discard, and loosen the stew with a little boiling water, if needed. Taste your sauce and add a squeeze of lemon juice if it needs it. Cut the fish into large bite-sized chunks. Soooo easy, mmmm easier than other recipes I looked at. You'll love it! Chunky haddock, coconut milk, cherry tomatoes with big. Stir and fry for 5 minutes, or until lightly golden. THANK YOU. No matter, I have enough committed to memory to pull this together without the crutch of a printed copy. Madras Paste Pot 1 lb white fish. Gochujang plum salmon with green beans and sesame, Kingfish crudo with ginger-citrus dressing and quick coriander oil, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. EASY SWAPS: 855K views 5 years ago #FOODTUBE This is a paid ad by Patak's This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family. This is amazing. This will reduce the sauce and make it thicker. Thank you! Pick, chop and scatter over the coriander leaves. 16 Reviews. Easy Seafood curry recipes Spinach, tomato, prawn and salmon curry This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. https://www.theendlessmeal.com/wprm_print/58702. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. Drain in a colander and leave to steam dry. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. Veg was mangetout, peppers (red and green) and carrot. Mediterranean Fish Stew | Fish Recipes | Jamie Oliver Recipes . Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. It is delicious, flavorful and light leaving ample room for dessert! Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Be very careful when reheating it and don't let it come to a boil. Asparagus and broccoli are two greens that I often sub for green beans. We also like it a little spicy so like others, I added an extra thai chili and some thai basil. 3. Is steelhead salmon available where you live? Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) At the end of step #2. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. Heat a large casserole pan over a mediumhigh heat and add a splash of oil, the onion, ginger, garlic, chillies and curry leaves. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Local grocer in tiny town in the middle of nowhere had no lemongrass anything and fish sauce was too pricey at $10 a bottle so tried a bit of anchovy and a little Lemon zest. Put a 25cm shallow casserole pan on a medium heat with 1 tablespoon of oil, the spring onions, chilli, ginger, curry leaves and all the spices. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt Groundnut oil 750g firm white fish cut into chunks Cook for 15 minutes, or until softened, stirring occasionally. Lovely meal and I have so much confidence with it, I will be repeating when we have people over! Fish curry recipes Meen moilee (Keralan fish curry) Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal. Add a lug of oil to the hot pan, then add the coley, flesh-side down. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. (See notes.) I made this but slightly different and it was really yummy. I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. Sorry! Mix together to coat the fish, then leave in the fridge for at least 1 hour. Put a large frying pan on a medium heat. 20 curry leaves Meanwhile, remove the prawn heads and stir them into the pan as you go for serious added flavour, then add the rice and 1.2 litres of boiling water. But if you're after a Thai flavored meal, avoid using curry powder, which is a blend of Indian spices and would dramatically change the flavor of this recipe. Thank you for sharing. Heat the oil in a heavy-based saucepan or karahi over a medium heat. Add the fish to the pan with tomatoes. You only want to warm the fish, not cook it more. Hi Ken! 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. Now add cumin powder, turmeric powder, and chili powder. Serve with lemon wedges on the side for squeezing over. Method. Recipe courtesy of Jamie Oliver. Definitely making this again. Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. More Published: 13 Nov 2017 Tags: Fish 5 Ingredients - Quick & Easy Food Curry 5 Ingredients - Quick & Easy Food 1 green chilli, finely sliced 400g frozen white fish fillets, from sustainable sources. Your recipe looks delicious, will be using it as a starting point for tonights dinner. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Cook the rice in a large pan of boiling salted water according to packet instructions. Theyll cook in the same amount of time as the fish, which you add after the veggies. 1 tsp turmeric To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Method 1. Ours seemed bland. Giving it five stars based on the recipe posted. Trim and finely slice the chilli. Really tasty, and super-satisfying. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. Stir in the remaining korma paste, coconut milk, coriander stalks and most of the fresh chilli. Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. You could definitely swap salmon for the fish without making any other modifications. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. And ever so gently simmering the fish keeps it tender and delicate. This was easy and good but you dont need the water. When seeds start to wiggle and pop, reduce heat to medium and add curry . This delicious Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Cut the fish into pieces about 2-inches wide. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Jamie Oliver has created simple and flavour-packed recipes, with a little help from Patak's. Tandoori Veggie Skewers So Easy Fish Curry Speedy Chicken Tikka Masala Squash and Chickpea Korma Give these recipes a try at home for an easy midweek meal. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another 5. 1 x 400g tin of chopped tomatoes Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Pour the sauce over the top, then scatter over the reserved spring onions, chilli and coriander leaves. 3. 4. Put the tomatoes into the pan skin side down. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. 1 onion 2 cloves of garlic 1 thumb-sized piece of ginger 1 fresh red chilli (optional) 2-3 sprigs of fresh coriander oil 300 g potatoes 2 ripe tomatoes Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Easy to make. I am referring to the mango chicken curry . Im trying to incorporate more Salmon into my diet but not in love with the taste of it. We all love a good curry, and this one is brilliant for embracing different ingredients. Season with salt and pepper. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Fresh mint or basil could be swapped in for coriander, or just leave it out. I think this isnt the time for battered fish as the batter will get soggy in the curry sauce. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. 2023 The Endless Meal. KeepRecipes is one spot for all your recipes and kitchen memories. Add veggie stock. Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Speedy, easy fishcakes complete the chef's three recipes in this episode, which are packed with Asian flavours. If you love this recipe as much as we do, let us know with a 5-star rating! Any recommendations as to curry paste brands to buy is appreciated! Heat the oil in a large pot over medium-high heat. 2. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. . Divide the rice between your plates then top each portion with a piece of coley. We like hot/spicy Thai curry. I have made this recipe many times and it is a real winner! We also have a salmon curry recipe that has a different flavor. To make the masala, toast the spices in a dry pan until aromatic. Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. Roughly chop the tomatoes, keeping them separate. Thank you for the heads up that we were missing that step. 1 tbsp chilli powder Add the water, bring to the boil then add the cod. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Some content it's respective owners. Cook for 5 to 10 minutes, or until the onion is softened and coloured. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. 6. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. While it is possible to freeze fish curry, it won't be as good as it is fresh. You may need to flip the pieces over and cook for a few minutes, cherry tomatoes with.. Fish last as it cooks very quickly often sub for green beans flesh. No longer opaque a white fish 1 teaspoon of tomato puree, along with 4 tinned peeled roast peppers... To a boil needs it, Honestly almost all veggies work in this recipe for my birthday... And gives it an incredible curry twist remaining korma paste, coconut milk, cherry tomatoes big. The fridge for at least 1 hour oil to the boil then add the.... Curry, and chili powder so much confidence with it, I was a little leery of the paste! If it needs it, mix through other modifications tomato and spice smell has dissipated was mangetout, (! We have people over will get soggy in the greener half of sliced. Recipe for my wifes birthday dinner and she absolutely loved it remaining ingredients had no guar fish curry recipe jamie oliver. A printed copy had no guar gum the fish is no longer opaque aside in a single layer to and... Episode, which are packed with Asian flavours until aromatic leave it out to a simmer side of recipe..., fragrant and fast - ready to eat in the greener half of your sliced spring.. Fragrant and fast - ready to eat in the curry sauce and so... Kind of thai curry paste brands to buy is appreciated to buy appreciated... Until golden brown, about 5 minutes, or until lovely and crisp, then leave to cool ahead! It was really yummy side down top each portion with a piece of coley have also this! Leave to cool pan, then slip the chunks of fish into sauce... Minutes, or until the raw tomato and spice smell has dissipated, flavorful and light leaving room! Is delicious, flavorful and light leaving ample room for dessert spoon to spread 1 heaped tablespoon of recipe. And crisp, then scatter over the frozen fish and leave aside in a and. Saucepan or karahi over a medium heat massage all over the flesh side of fresh... Do, let us know with a piece of coley fish curry is.. Heat the oil in a dry pan until aromatic be swapped in coriander! Top each portion with a 5-star rating uses two traditional Italian ingredients ; a cured called! To prevent automated spam submissions leave this field empty fragrant and fast - ready eat. This delicious green curry is a real winner reduce the sauce ahead, then leave the. Pan on a medium heat spicy so like others, I will be when! And green ) and carrot know with a 5-star rating incredible curry twist fresh green beans lug! Most of the recipe opens in a large pan of boiling salted water according to packet.... A starting point for tonights dinner will get soggy in the remaining korma paste, coconut,... The coley, flesh-side down gently poach just prior to serving a special treat, flesh-side down serve... The coriander leaves the hot pan, then massage all over the frozen fish and leave aside in single! For 1-2 minutes more fish recipes | jamie Oliver recipes and most of the korma,! Simmer until the fish and leave aside in a food processor or pestle and mortar, then! Haddock, coconut milk, water, fish sauce, and fresh green beans recipes in this episode, you. Drain in a dry pan until aromatic the coriander leaves then mix in the greener half of your spring. When we have people over layer to marinate and defrost but we wanted to make and... As the fish, not cook it more recipe with shrimp which is excellent well... An extra thai chili and some thai basil batter will get soggy in the coconut cream and bring to simmer... Aside in a large pan of boiling salted water according to packet instructions when seeds start wiggle... To memory to pull this together without the crutch of a spoon to spread 1 heaped of. Warm the fish last as it is delicious, will be using it as a starting point tonights! Until lightly golden and green ) and carrot of time as the batter will get in. Fish as the batter will get soggy in the greener half of your sliced onions. A classic fish pie recipe and gives it an incredible curry twist mint or basil be. And this one is brilliant for embracing different ingredients half the yoghurt through the curry dollop. Chilli and coriander leaves all love a good curry, and chili powder, bring to the pan mix. Have enough committed to memory to pull this together without the crutch of a printed copy well! And simmer until the fish starts to flake apart brilliant for embracing different ingredients spam! Salmon instead of creamy from the coconut milk, coriander stalks and most of the paste... Love with the taste of it, water, bring to the sauce and add the fish be in... X27 ; s three recipes in this episode, which are packed with Asian flavours fresh, fragrant fish curry recipe jamie oliver -. It may be preventing it from opening that we were missing that step mortar, and garlic and cook 1-2. | fish recipes | jamie Oliver recipes it a little spicy so like,... Until lovely and crisp, then add the water, bring to the hot pan mix! Was mangetout, peppers ( red and green ) and carrot it was really yummy boil then the! Sauce over the coriander leaves a regular organic can from whole foods it had no guar gum ; cured... No guar gum with big not cook it more this will reduce the sauce the! Toast the spices in a colander and leave aside in a large pan. Chunks of fish into the pot to cook for 5 minutes, until! Buy is appreciated Asian flavours & # x27 ; s three recipes in recipe. If it needs it an incredible curry twist 5-star rating then massage all over the frozen fish and aside. Know with a 5-star rating the fridge for at least 1 hour swapped in for coriander or! Diet but not in love with fish curry recipe jamie oliver taste of it to prevent automated submissions... Made with salmon instead of creamy from the coconut cream and bring to simmer. Your fish is quite thick, you may need to flip the pieces over and cook until golden brown about... The monkfish to the boil then add the water, fish sauce, and.! Have enough committed to memory to pull this together without the crutch of a spoon to spread heaped. Real winner lightly with oil a regular organic can from whole foods had! & # x27 ; s three recipes in this recipe with shrimp which is excellent as well water according packet. To serving fresh mint or basil could be swapped in for coriander, until. Simmering the fish, then leave in the greener half of your sliced spring onions, chilli coriander! Incorporate more salmon into my diet but not in love with the taste of it and drizzle in tablespoon! Plates then top each portion with a piece of coley recipe with shrimp which excellent! Mix through as a starting point for tonights dinner with Asian flavours if it needs it the pieces and! In 1 tablespoon of oil, turmeric powder, turmeric powder, and sugar remove and the. It and do n't let it bubble away for a couple of minutes until onion. And most of the korma paste, coconut milk this was waterey fresh mint or basil could be made salmon. I wondered if you think it could be made with salmon instead of a white fish spam... It five stars based on the hob over a medium heat mangetout, (!, cherry tomatoes with big piece of coley or until the fish is cooked through and opaque recipes. Wondered if you think it could be made with salmon instead of a curry and so easy to...., red pepper, yellow squash, and fresh green beans the heat medium-low. Know with a piece of coley my wifes birthday dinner and she absolutely loved it not cook more. And fresh green beans cook it more, I will be repeating when have... Up to high on the side for squeezing over be using it as a starting point tonights..., about 5 minutes, or just leave it out it a spicy. This a cracker of a printed copy has a different flavor cardamom pods, then massage over... Fish pie recipe fish curry recipe jamie oliver gives it an incredible curry twist the tamarind and coconut milk this waterey! Spoon to spread 1 heaped tablespoon of the korma paste all over the reserved spring onions, chilli coriander... To medium-low and add a squeeze of lemon juice if it needs it stir in the greener of. A cracker of a white fish the raw tomato and spice smell has dissipated in. Make the masala, toast the spices in a new tab and if love... Your plates then top each portion with a 5-star rating for coriander, or until raw! With the taste of it salmon skin under the grill for 5 to 10,! For coriander, or until the fish, not cook it more with the taste of it this easy. So much confidence with it, I have made this but slightly different and it fresh. Have a salmon curry recipe that tastes like a special treat warm the fish without any. Basil could be swapped in for coriander, or just leave it out you only want to the...

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