Boil some hot water and pour on the pieces of fish, stir and remove immediately. 10 Nigerian Catfish Pepper Soup (point and kill) 11 Catfish Peppersoup Recipe; 12 MY CATFISH PEPPERSOUP aka POINT & KILL RECIPE; 13 Nigerian Yam and Fresh Fish Pepper Soup; 14 Catfish Pepper Soup. ! 4 ways to cook pepper soup : catfish, chicken, goat meat, ukodo! CATEGORIES. * Add the uziza or basil leaves and simmer for 30 seconds. This is to allow seasoning infuse through fish. The Egusi and catfish soup combination can be made in just about 45 minutes. Taste for seasoning and adjust accordingly. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Add in the pepper soup mix, salt, maggi, oil and utazi Cover and simmer for 25mins Enjoy!! *Next, add the parboiled fish, stock cube and salt to taste. Pour the palm nut concentrate inside the same pot. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Blend scotch bonnet peppers, onion and ginger. Serve warm and enjoy.x. For the Pepper Soup: In a large stockpot, combine chicken, water, ground crayfish, salt, cayenne pepper, half of the lemongrass, and prepared spice mix. Heat a saucepan with a about 1 tablespoon of oil add garlic, ginger, bay leaf, paprika and hot pepper saut for about a minute. Crack open the Umilo, Gbafilo and Iwo, blend the contents alongside ataiko and irugeje. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Add Onion, scotch bonnet, Cameroun pepper, a little scotch bonnet, ground uziza seed and 2 cups of water. Empty into a small bowl; set aside. Blend tomatoes, red bell pepper, scotch bonnet and onions in the blender. Preparation time 5 mins. Beans Recipes; Drinks & Puddings; Herbal Drinks; Nigerian Foods Cook with the lid on. Place in bowl and pour very hot water on the fish. Wash and boil palm fruits in hot water for 20 minutes, or until soft. Wash fish ( using above method),remove gills inside the head of the fish; be careful not to break the head of the fish. Ground the stock bonnet pepper along with crayfish, with either a mortar and pestle or give it a quick blitz in a chopper. (Reserve some chopped onions to add to palm oil later) Place a pot on medium-low heat, add palm oil, after about 3 minutes, add the chopped onions and fry for another 2-3 minutes (do not bleach the palm oil) The soup is usually prepared in a small pot - the catfish comes first, followed by salt, seasonings, crayfish, pepper, and water. Afang is a vegetable soup that is popular among the Efik people, Ibibio people and Ananng people in the southeast of Nigeria. Cooking time 10-15mins. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Toss with the fish and let it marinate. Good Food Should Always Be Enjoyed. Loosely chop the basil leaves and set aside. Catfish Peppersoup; Catfish Peppersoup $ 16.99. Ingredients Today. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare. Step 6 Drain and with a butter knife, scrape off the slime from each piece of fish. Another easy way of preparing catfish is to make it into pepper soup. Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find restaurants where you can have the correct Point & Kill. To prepare Cat Fish Pepper Soup, wash and reduce the cat fish into 1-inch thick slices. Catfish pepper soup is one of Nigerian's most popular evening recipes. In a large pot on medium heat, add your catfish, season with Maggi crayfish, salt, dry pepper and add water to the level of the fish. This recipe is always popular among visitors at Nigerian gatherings, and it is the most commonly prepared pepper soup in Nigeria. It is one of the easiest and fastest to [] The ingredients include okazi/afang leaves, water leaves, palm oil, beef, kanda, dry fish, ground crayfish, pepper and salt. Place in a pot, add enough water to cover the catfish. Click here to watch the video. This toughens the . It is the best!! Drain out the hot water, rinse under the tap and place in a pot. RECIPES Friday, May 29, 2020 Learn how to make Chicken Pepper soup, Goat Meat Pepper soup, Catfish Pepper soup and more! beef, goat, cow skin - ponmo, tripe) Fish Green vegetables (spinach) Peppers Tomatoes Check out this recipe by Nigerian Food TV to learn more! How To Cook Catfish Soup Step 5 Set your cooking pot on heat, add 7 cups of water and allow to boil. Remove the fish, set aside. I also add a bit of ground crayfish so that it blends easily (dry blending). Place a large pot on medium heat. Add the bonga fish and allow to cook for up to 10 minutes. Another easy way of preparing catfish is to make it into pepper soup. Thus delicious delicacy can be eaten with boiled rice, yam and chilled drink, either alcohol or soft drinks. Catfish pepper soup is a famous Nigerian delicacy that is usually served hot. together with a mortar and pestle. Mix all seasoning together in one bowl. Pour the hot water over the fish and leave for about 30 seconds. I had planned to make this recipe even before the launch of the "Easy guide to delicious Nigerian Foods", one of the best products ever made in the Nigerian Kitchen. Explore. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten at exclusive Nigerian bars and restaurants, its delicacy is irresistible to many people - is very common at social gatherings. 1/2 cup of ground crayfish. Add some more water. Hi Lovelies,Catfish is my favorite fish of all time, so I really took great care in making this video to share one of my favorite Nigerian recipes with you a. 102,243 views Oct 15, 2018 921 Dislike Share Save Tastebudzng 7.64K subscribers Cooking with Benedicta in Tastebudz. Add 1 tsp salt and 2 maggi cubes. Add onions, seasoning cubes and salt to taste. Ground pepper Catfish Wash your catfish with lime, lemon, salt or hot water (I'll expand on this in another post), place in a pot after all the slime is gone! Maureen Celestine / Serious Eats. Continue stirring for another minute. Bring the fish on heat and allow the fish to cook on a medium heat for five minutes before adding water. Add blended mix to 2 cups of boiling water in a pot. Cook for 10 minutes . Now in a small pot, add in the precut, cleaned pieces of catfish. Cover and bring to a boil, add ground ehuru, uziza and uda, gently shake and swirl your pot, cook for 5-8 minutes. This is the quickest and easiest Nigerian soup to prepare. Also slice the utazi leaves, onions, scent leaves and set aside in bowls. Cook till the fish is well cooked. Pepper soup . In today's article I will be teaching and also showing you how best to prepare your delicious catfish pepper soup. This will help the cat fish to stay intact when cooking and remove the slime. Add sliced tomatoes and chopped basil and cook for another 5 minutes. *ensure not to stir the soup with a spoon or ladle, so as not to break the fish up. Click here for the recipe. Boil a few warm water and pour on the pieces of fish, stir and remove right now. Method 1. The Online Cook. 1 tablespoon oil of choice 1 cube maggi salt (to taste) stock or water (2cups) utazi or bitter leaf (a pinch) Preparation Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. 11 Nigerian Catfish Pepper Soup (point and kill) 11.1 Related; How to prepare cat fish pepper soup? . If you don't have the pre-packaged pepper soup spices, you can prepare your own pepper soup spices. Catfish pepper soup is very rich in vitamin c and vitamin D which boost the ability of the body to fight diseases. Throw in onions, celery, white pepper, green onions, bouillon powder and any other spices. 1. Dilute with some water and leftover catfish stock from the boiled catfish. *Add the fish stock and cook for 10 minutes. Excellent source of lean protein: catfish supplies the body with lean protein essential for the repair and building of the body tissues and muscles. 2. Enjoy the recipe! Clean the catfish using lime or lemon to scrub the skin and insides as well. *After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix thoroughly and cook until the catfish is done cooking. Boil some hot water and pour on the pieces of fish, stir and remove immediately. * Place in a pot, add enough water to cover the catfish, add onions, stock cube and salt to taste. Thyme Thyme is used as seasoning ingredient in preparing catfish pepper soup. Place over medium heat. 2. Rate it It is such a versatile recipe as it can be prepared with different types of meat and fish. Preparation. I was hoping to create a recipe that you could easily follow or replicate. Cook for 10 minutes. Add the dried tomatoes, the diluted tinned tomatoes ( derica ) and the bay leaf and fry for about 25 minutes or until the tomato loses it's sour taste. The ingredients required in cooking catfish pepper soup include: 1. Don't leave without checking my assorted meat pepper soup recipe. A spice/coffer grinder. Method 1. Soak the fish in a bowl of cold water, three minutes prior to cooking. The Best way to prepare NIGERIAN Catfish pepper soup using local spices. Add 1 heaped tsp of Souldeliciouz Pepper soup spice. I think it is one of the easiest Nigerian soup. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. The spices and fibres in catfish pepper soup provides this health benefits. My trip home to Warri last week refreshed this meal in my memories and I just had to make it. Season with salt, and pepper. Watch the video below for the recipe. Check for salt and seasoning. As always, we start by washing the catfish. 3 Add 1 cup of water, 2 Seasoning Cube (e.g Maggi), ginger, garlic, onions and some salt 4 This process of pouring hot water on the fish toughens the skin of the fish so that the pieces do not disintegrate while cooking the soup. Catfish pepper soup is one of Nigerian's most popular evening recipes. 3. Cut the fish into medium-sized pieces. catfish steaks soaking in hot water Catfish clean and ready to be cooked Place in a pot and add just enough water to just cover the fish. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Put the fish in a pot over medium heat and add three cups. Cut the catfish into 1 inch thick cylindrical discs and remove the intestines. Leave for about 2 minutes and wash the fish with cold water. Put fish inside pot, add in seasoning and steam at low heat. Chop habanero pepper into tiny pieces. 1. The main ingredients you will be using for this Nigerian dish include the following: Meats (i.e. What you need for pepper soup mix . I have been putting this away for a very long time because of the complexity of the recipe. Roast ehu for pepper soup. The fishermen bring home some catfish and soup is ready in no time. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup(popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. Jan 5, 2017 - Catfish can be prepared in many ways such as boiled, grilled, baked and fried catfish. Add about 3-4 cups of water and bring to a boil. Cook till the meat becomes tender; remove and set aside. Instructions 1. Before you cook. As we move ahead, I would share my recipes for the Nigerian pepper soup. Catfish supplies the body with vitamin B12 which improves the mental health, prevents heart disease and treats anemia. Freshly Smoked Dried Organic Catfish (4 Large pieces) VivaxFoods $29.83 FREE shipping Dried Ngolo/Dried Sea Whelk / Dried Sea Snail African Nigerian Naija Ghanaian Dried Shell Free Ngolo 6oz (6 Ounces) CraveNaijaFoods (26) $19.99 FREE shipping Nigerian crushed white crayfish EtOlla (119) $18.99 FREE shipping Egusi Soup Mix, 12oz Authentic African. 2 large catfish - 500g (gutted and cleaned) 2 cups Nigerian Stew Base 2 Tablespoons Vegetable oil Cameroon or cracked black pepper - 1 teaspoon Salt - taste Maggi - 2 cubes Thyme - teaspoon Freshly grated ginger - 1 teaspoon Instructions Cut fish into steaks and pat dry. 1.60 lbs catfish (cleaned and gutted) 1 lb fresh prawns 1 lb mussels and seafood mix 2 plum tomatoes 1 small red bell pepper 1 small green bell pepper (optional) 6 habanero peppers or ata-rodo(reduce or increase according to heat tolerance) Helps in weight loss: it is recommended for people watching their calorie count. Chere-were means wait and take. The Nigerian Pepper soup is a popular Nigerian soup recipe. Set aside. Once done, the soup is usually served as it is or as a side dish. I love Catfish Peppersoup known as Point and Kill. 600. This is to prevent the fish from falling apart. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. - Stimulates the gut and enhance bowel movement. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. Pour some water in a clean pot (not so much, say just enough to cover half the fish in the pot. Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery. Let it sit in the water for about 2 minutes. Do not stir the fish and plantain or else it will break. Followed by onions, crayfish, stock cubes and all the seasoning. Catfish contains iron and this helps to boost blood production and increase the . In another pot, cook the stockfish for 10 mins. Season with salt, the dry grinded pepper, the Maggi crayfish, the pepper soup spices and the grinded crayfish. Catfish pepper soup is one of the easiest and quickest Nigerian pepper soups to make, but it is also quite easy to botch up. Before you cook the Nigerian Catfish Pepper Soup To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Add catfish to the sauce and cook for another 5 minutes. Boil some hot water and pour on the pieces of fish, stir and remove immediately. If necessary shake the pot gently from side to side. It's not called chere-were [chay-ray way-ray] soup for nothing. Add onions, seasoning cube, crayfish, peppers and sprinkle some salt. Now it is time to prepare the 'secret' ingredient. - Treats anemia. 14.1 Related; It can be accompanied by boiled plantains, potatoes, or yams. I have been putting this away for a very long time because of the complexity of the recipe. Stir constantly to prevent burning at the bottom. First, we will look at the ingredients for . Afang soup contains essential dietary fibre which is good for weight loss and helps prevent . 1 cat fish with head inclusive half of a lemon or lime hot boiling water salt Instructions Gut, cut, clean and rinse the cat fish; then place it into a bowl Bring some water to a roaring boil and pour it over the fish. Do not overcook the fish and stir gently to avoid breaking the fish. Add 2 tsp Crayfish (Optional) Place cleaned fish in soup and allow to steam for 10-15 minutes or until cooked. You can follow these easy steps to make catfish pepper soup Season your catfish with Knorr cubes, onions, pepper, garlic and salt and leave to rest for at most 15 minutes. Transfer spices to a spice grinder and grind until a crumbly, coarse powder forms, 2 to 3 minutes. Cover, bring to a boil and cook on low heat for 5 minutes. This is a Nigerian vegetable soup that's native to the Yoruba people in Western Nigeria. Place fish, snail, dry fish and stockfish in a medium-sized pot, season with salt and 1 seasoning cube. This toughens the pores and skin of the fish so that it does no longer fall apart at some point of cooking. Rinse the catfish, add the diced onions, Cameroon pepper, seasoning powder, and salt. Bring to a boil till almost done then add your yam dough (Pounded yam) in bits till it's dissolved into the broth. Add the cleaned Catfish pieces into the soup. In a bowl with the Cat fish pour in some boiling water and let it sit for about 5 minutes. It is famously called "point and kill" because of how the catfish are bought at local markets; you select your desired fish by pointing at it and it is killed and prepared . More about Point & Kill 06 Soup Edikaikong NIGERIA n/a Keep Eat Clean Ate it? If you can't buy Catfish where you live, manage Conger Eel. Because of its delicate nature, it requires precise time and care to prepare. 1 tablespoon of ground crayfish [Optional] 2-3 finely chopped scent leaves (Effirin) water Directions: 1 Cut your Goat Meat into smaller chunks and thoroughly wash. 2 Put cleaned and cut goat meat into a pot and set on slightly below medium heat. 1 teaspoon - Paprika powder Fresh pepper Salt to taste. This toughens the skin of the fish so that it does not fall apart during cooking. 5 Add your blended spice mix of ogiri, crayfish and uziza seeds. Season catfish with a pinch of salt and set aside. Pinterest. Instructions Combine the crayfish and two scotch bonnet peppers, pound or grind them together. After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix carefully and cook until the catfish is cooked. It tastes great and is affordable when compared to other varieties of fresh fish in the market. This toughens the skin of the fish so that it does not fall apart during cooking. Ofe Nsala Edikang Ikong Soup 2. Remove from water and pound with a mortar and pestle for at least 30 minutes, until soft.

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