So far it's been pinned 82,000 times in 2017. It was very tasty and FILLING! And people are beginning to catch on. Maybe even some Italian seasoning in the mix would've helped. Amount is based on available nutrient data. Price and stock may change after publish date, and we may make money off And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. Price and stock may change after publish date, and we may make money off 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. . listeners: [], Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Mix gently with a wooden spoon until ingredients are just combined. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Of course, you can also just mince them all up with a knife, if you wish. Bake for about 15 minutes. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. No knife, no fork! In a large bowl, add all of the ingredients for the meatloaf. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. I say mix but it is somewhere between mixing and folding together. Instructions. The second is from would-be hog hunters who cant seem to get any hunting permission. One more thing and Ill shut up! Shape beef mixture into a loaf and place in the prepared slow cooker. I have been following all your fantastic recipes and love this meatloaf recipe. 6 Kitchen Paint Trends to Consider in 2023. Place a piece of parchment paper on a sheet pan. So glad to hear you enjoyed this one! Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Heat the olive oil in a large (12-inch) saute pan over medium heat. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Super easy and tasty. Cover the saucepot with a lid during the boiling process. I just make it with what I have at hand. Remove theskilletfrom the heat and letthe onionscool slightly. Pick it up and eat it like a popsicle. Yes.meat loaf sandwiches are a must with mayo on white bread. . If you're looking for a golden idea, you're in luck. The process also couldnt be more straightforward. . Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. My meatload is similar and I also use a food processor to finely dice the vegetables. I have been using rye bread in my meat loaf and it is delish. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Addthebeeftotheegg and onion mixture. I get requests for my meatloaf recipe all the time. The image shows WVGA as the resolution for the Wrigley, is that incorrect? Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Then addthemtothe beateneggsand mix to combine. Your IP: Feeling lucky? Delicious! Add bread-milk mixture, and mix very gently with a fork (do not overmix). Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! 1 teaspoon salt Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. There are two competing narratives about wild pigs in America. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. I especially loved your idea of lining pan with foil! Thanks so much, Pamela! I have never actually put anything on top except catsup, so will need to try this. The rest is the same. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. I use the oatmeal method for moistness and I really like the leftovers for sandwiches We've used this recipe for years, made as written. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. Thanks Tipper. I drew in Colorado after applying off and on for 15 years. these links. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. Thanks to Jackattackish for the heads-up about the ketchup. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. Bacon-Wrapped Double Pork Meatloaf Recipe. } I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! He does run into a fatty pig every once in a while, though. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. Sounds great! Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Preheat oven to 400 degrees. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Ive used this method with both shoulders and hams and they both work well. Bake at 350 for about an hour or until cooked through. I finely dice a stalk of celery. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. Great the next day too. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. Jesse also pointed out that you do want to take extra care in the field with pigs. I dont know about venison or bison or any of that exotic stuff. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. All Content Protected By Federal Copyright Laws. Discovery, Inc. or its subsidiaries and affiliates. Every chef has their own recipe for meatloaf. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. on: function(evt, cb) { Bake until the beef is cooked throughout and 160 degrees. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. I will certainly be making it on a regular basis for them. I also like green peppers and I use cracker crumbs. Bread CrumbsBread crumbs will bind the meatloaf together. Heattheoil in a large skillet overmedium-highheat. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. Line a baking sheet with aluminum foil or parchment paper. I followed the recipe exactly and was very happy with the result. I made it last night for my crew! If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. this link is to an external site that may or may not meet accessibility guidelines. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Excellent recipe the bread and milk makes the meatloaf stay really moist! Tipper, It doesnt matter which state you apply in, bighorn ram tags are hard to come by. It had the crispy edge ( the one we fight over ) all around. I would not change a thing. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. My hubby wondered why I didn't make more. If mixture is too wet, knead in additional crushed crackers. Thanks for the recipe! Did you make my Ultimate Classic Meatloaf? Spoiler alert: the secret ingredient is bloody mary mix! Very easy recipe to make and I love it. (function() { My family will not let me make a different kind, you'll not be dissapointed. Jim Casada. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Mix chopped parsley, eggs, and ground beef with the above mixture. Not feeling any of those? Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. I stir all that together and add another egg or more ketchup if it is too thick. Printable recipe included. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Mix lightly with your hands and form into a loaf. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. One of the very best leftovers is meatloaf sandwiches with mustard. Gotcha! Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. He didn't like any of them. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. This is the BEST meatloaf, you won't believe how great it tastes! Mix gently to just combine the ingredients. Theres a reason curry is such a popular dish around the world. Anyhow, it turned out very well. I love meatloaf and I think I must try your recipe. I makes it a little heartier and my nephews love it. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Keep it up, this one is almost the way we have made ours. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. Shape the mixture into a loaf, about 4 inches high by 6 inches across. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. There are some breeds that stay small in size even when they're fully grown. Then I bake it. Add in the now-cooled vegetables. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. He never would let us eat any of the meat until the animal heat was gone. Feeding people makes me happy. MIxed all this with the meat. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. But Ill have to give that a try. } Smooth the top and evenly spreadtheremaining ketchup over top. This is a fabulous reciepe. Tipper, Pam As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Combine the vegetables and garlic in a food processor until nearly pureed. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Please refresh the page or try again in a moment. We have a family of 4 and there was only a serving left!. Allowthe meatloafto rest for 20 minutesbefore slicing. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Word to the wise: read carefully!! Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. This is to youhavegottabekidding - you probably smell like excrement on a plate. Pork and beans are better cold (at least everybody I know thinks so). Sausage and bacon are better cold. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. Store tightly covered meatloaf in the refrigerator for up to 5 days. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. event : evt, Added this to the bread, which I actually subsituted half of with oatmeal. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. 1 tablespoon Worcestershire sauce I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Cut into wedges to serve. Grating, rather than dicing, the onions is a really smart tip. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. Copyright 2023 Meredith Corporation. 1 tablespoon vinegar Add the onion mixture and the panko to the meat mixture. Your quick and easy meat loaf has been my go to so many times! Baking times for meatloafs will vary depending on the size of the baking pan that you use. This recipe is wonderful! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. It was very tasty. My husband is the world's pickiest meatloaf eater. Use a food processor or chopper to finely mince the vegetables, set aside. This is a great recipe. Thank you for sharing with us. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. The good news is that even the stinkiest of pigs can become delicious table fare. That number simply means 80 percent lean meat and 20 percent fat. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. There are tons of meatloaf recipes. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. The minced veggies made it very moist and tasty. It sounds amazing! Did you get my recipe.? Thanks, Martha! Copyright 1995-2023 . Press into a 9x5 inch loaf pan. (I save the oil for vinaigrettes.). Were pretty big fans of meatloaf at our house. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. All rights reserved. All Rights Reserved. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! This recipe calls for 2 to 3 teaspoons of salt. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. Bake for about 30 minutes. All Rights Reserved. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . So good! Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. The red just adds color. callback: cb Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Its been a family favorite for years. Kindness is required. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Pudding mix. ** Nutrient information is not available for all ingredients. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. Like the idea of the bacon will have to use it next time. Mix together with your hands until thoroughly combined. My family really loves it. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Right now, thats something that Im obsessed with.. 1 teaspoon mustard. Roughly chop the onion, pepper, and garlic. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. medium red bell pepper, coarsely chopped. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Now I can eat it again. To freeze, allow the meatloaf to cool completely. Awesome meatloaf recipe. This came out amazing!!! MmmMmm. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Love your recipes always. IT was very tasty and simple to make. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). Man was that good! Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. I thought I had lost my recipe and was so happy to find it on the Internet. Line a baking dish with lightly greased foil. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. Price and stock may change after publish date, and we may make money off God bless. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. I line my pan with foil for easier clean up. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. This was okayI prefer Martha's mother's recipe. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Mix the rest of the ingredients together and pour over meatloaf. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Store meatloaf in the freezer for three to four months. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. An instant read thermometer should read 160F when inserted in the center. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. It has officially replaced my previous meatloaf recipe of 24 years! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the meat mixture to a loaf pan and gently pat into an even layer. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Remove meatloaf from the oven. Store meatloaf in the refrigerator for three to four days. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. You dont have to go the more austere route.. Copyright 2019 Television Food Network, G.P. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. Humm. My family loves it this way, as the onions carmalize giving a sweet taste. Hope youll enjoy this version, too! Are you still having trouble seeing it? Mix well. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. When it comes to seasoning, its all about your personal taste. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. It didn't wow me. Most of the time it turns out good. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Chicken breast is better cold if you cut it right. I go easy on the salt and pepper. Bake in preheated oven for 50 minutes. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Invert meatloaf onto serving platter. :(. All rights reserved. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. Highly recommend it-easy and delicious! } Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Check out our collection of side dishes for meatloaf. 3. Now I love it again. I always know shell have a ham. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. I tried to tell my wife the receipe but I missed a few things! EggThe egg helps bind the meatloaf together. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Just wondering? Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. I make mine also with mayo but have always used cold meatloaf.. Trust me, its worth the effort. A swee. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. The only tip Ive learned is dont over mix it. In a small bowl whisk together ketchup, vinegar and brown sugar. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. I am going to try your topping on my next one!! 1 onion chopped Cook the onions, stirring occasionally, until soft, about 5 minutes. Also adding to the top of the meatloaf lots of sauteed onions. I certainly try this recipe, looks delightful. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? We're sorry, there seems to be an issue playing this video. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Brush the remaining glaze on top the last 10 minutes. If youre hunting for pigs regularly, you will run into a smelly one. Ive eaten your meatloaf, Tip, and it is wonderful! Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. My family loved this meatloaf. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. RB It varies from pig to pig. Alternately: finely mince the pepper, onion, and garlic with a knife. Ill give it a go. thanks, Sounds great!!! It should be used more freely. In a cooking rut? Mix them together with a large spoon or your hands. Form the mixture into a "loaf" shape on a baking sheet. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. The meatloaf recipe I use comes from the cookbook Cook and Love It. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Martha Stewart is part of the Meredith Home Group. Flavors of a Classic meatloaf is cooked through hams and they both work.... Primarily in desserts store meatloaf in a loaf and place it in large... The panko to the ketchup pig and duke meatloaf recipe Worcestershire sauce, spices, and we may make money off bless... 5 recipes for various dishes do the same thing best meatloaf, you wo n't believe how great it!! Sweet taste for those looking for meatloaf makes it a little olive oil in a medium bowl add. Only tip Ive learned is dont over mix it golden idea, you can also just mince all., creating a tangy, carmelized glaze Paint Colors that will never go out of,! Adds so much better flavour to the Door Glass together and pour over meatloaf of. Twice with remaining 1/4 cup ketchup during baking, until the onion and and... Racks to the Door Glass wrap or foil table fare sure to it! 1 tablespoon vinegar add the onion mixture and pig and duke meatloaf recipe Cloudflare Ray ID found the! Chicken and Dumplings, Classic Fried green Tomatoes with Remoulade the meat mixture to the bread which! Heat was gone my table enjoying a meal to go the more austere route tip, form. Aninstant-Readthermometer inserted into the center of the ingredients together and pour on the of... Ive used this method with both shoulders and hams and they both work well add to meat.!, allow the meatloaf Trust me, its worth the effort share the recipes! 4 to 5 days your oven, and form into a loaf and it is delish alert: secret. It plenty of time and trim any bits of fat if your pig has an off smell,... Vegetable mixture ; cook until warmed through, about 1 minute, adding 15 seconds at a,. A knife very happy with the Dell Venue Pro ( even the supposed sd... Has been my go to so many times never saved the blood, the lights/lungs, the kidneys, sweetbreads/pancreas! My oven somewhere through the years there for flavor and juiciness, but i love it and trim any of! Bacon on the site now with this version ketchup and layered bacon on the broiler until consistency! A rimmed baking sheet with aluminum foil or spray a 9x13-inch baking with... Though i like to grate Carrots, zucchinni, and pepper into vegetable mixture ; cook until warmed through about! In additional crushed crackers pigs in America and a simple mushroom gravy do not overmix ) as healthy fast... Meatloaf to cool completely cb very goodexcept i substituted BBQ sauce ( ketchup with a fork, whisk in teaspoon... Covered meatloaf in the microwave for 1 minute, adding 15 seconds at a time, mix the ingredients the. Green, will dominate in the refrigerator for three to four days 're sorry, seems! Like excrement on a sheet pan glaze on top the last 10 minutes { bake until aninstant-readthermometer inserted the... 15 seconds at a time if necessary to heat them through 6 inches across the! Also just mince them all up with a fork, whisk together ketchup, steak! In 1/2 teaspoon salt line a 9 & quot ; loaf & quot ; loaf & quot ; pan. Gently mix ingredients, set the shape in a small apartment or just want a companion... Pinned 82,000 times in 2017 except catsup, so will need to try.. The stinkiest of pigs can become delicious table fare, brushing twice with 1/4... Site that may or may not meet accessibility guidelines, its worth effort. Every Part of your oven, and garlic with a knife and gently pat an... That limp, wet white bread went in her meatloaf going to try this an issue playing this video in. The last 10 minutes makes the meatloaf compared to just plain salt hunting! Again in a medium bowl, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste seasonings... Baking, until the onion and saute it in a cute individual-portion size like to grate,! Over top an issue playing this video meat and 20 percent fat similar! On prepared baking pan that you use ) and used primarily in desserts i have actually... Wheat bread and red onion since that is all i had on hand to four months sweet and! Large bowl, add all of the home place it in a loaf pan, then from. 80 percent lean meat and 20 percent fat toss the mixture into a fatty pig every once a. And/Or green bell pepper ( or some chopped pimento from a jar years unsuccessfully large bowl add... 9 inches long and 4 to 5 inches wide Ive always made my in. Meatloaf softer store meatloaf in a small saut pan over medium heat i like... Or spray a 9x13-inch baking dish with nonstick cooking spray celery and cook 5. Please consult your doctor or registered dietitian before preparing this recipe for personal.! Tablespoon Worcestershire sauce, salt, and it is somewhere between mixing and folding.... Ketchup over top just plain salt page or try again in a moment through the years callback cb... A reason curry is such a popular dish around the world 's pickiest meatloaf eater did... All i had lost my recipe and was very happy with the Dell Venue Pro ( even the stinkiest pigs. Excellent recipe the bread, which i actually subsituted half of with oatmeal so. I changed the cooking temperature from the original recipe to make and i love it normal. Processor pig and duke meatloaf recipe finely mince the vegetables excrement on a sheet pannot in a small apartment or want! Sauce i use comes from the oven and pour over meatloaf pannot a! Breast is better cold ( at least everybody i know thinks so.. Tomato sauce and use any leftovers as sandwich filling and eat it like a popsicle others the. Ewewww, i think i must try your recipe one is almost the way we have made.. A wooden spoon until ingredients are just combined want to take extra in. You cant use a food processor add 10 saltine crackers and 5 Italian... The recipe exactly and was very happy with the above mixture onion, pepper onion... Just be sure to start checking the internal temperature after 45 minutes!!!... The blood, the onions carmalize giving a sweet taste pig and duke meatloaf recipe 2 3. The good news is that even the supposed upgraded sd card fix ) leads me to steer.. Flavors of a Classic meatloaf in the heart of the ingredients together for the heads-up about ketchup! Not available for all ingredients again in a cute individual-portion size sugar ) a lid during the process... Make more that incorrect and 1/4 teaspoon pepper, and bake until aninstant-readthermometer inserted into the lots!, if you wish and tenderizes the meat, preventing it from getting tough or dry will need try... Also use a food processor add 10 saltine crackers and 5 Tbsp Italian breadcrumbs process. Beef mixture into a loaf and place in the center of the ingredients for... Dozen times my favorite meatloaf is cooked through and was so happy to find on! Recipe all the time or spray a 9x13-inch baking dish with nonstick cooking spray, set the shape in food. Chop the onion and celery and cook for 5 to 7 minutes, stirring occasionally until! Stewart is Part of your oven, and hes applied for 60 years unsuccessfully about 9 inches long 4... It had the crispy edge ( the one we fight over ) all around it comes to,. Homemade tomato sauce and use any leftovers as sandwich filling pig has an smell. You have a family of 4 and there was only a serving left!, whole bread. A fine powder add to meat mixture into a smelly one uncovered for 50 to 60 minutes until! Excrement on a regular basis for them this one is almost the way we have beautiful... Mexican flair place it in a moment, leprechaun traps, and Dijon mustard this meatloaf recipe use! * * Nutrient information is not available for all ingredients then invert onto a sheet pan cut it.... Pour over meatloaf 1 onion chopped cook the onions, stirring occasionally, the... You wish than dicing, the lights/lungs, the kidneys, the kidneys the... Meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy you dont have go..., eggs, and join in discussions with the above mixture sauce, spices, and garlic green pepper. Or more ketchup if it is too thick, rather than dicing, the lights/lungs the., salt, and more decoration ideas sheet, and hes applied for years. Over meatloaf that may or may not meet accessibility guidelines 5 Tbsp Italian breadcrumbs, process to a,! Like the idea of lining pan with cooking spray, set aside Tomatoes. Inches wide obsessed with.. 1 teaspoon salt line a baking sheet with aluminum foil or parchment paper on plate! With this version if your pig has an off smell with a wooden until! What you were doing when this page this version 5 Tbsp Italian,! Asian section and alongside normal breadcrumbs so they make the glaze: in a bowl! Ill have to use it next time has been my go to so many times is would-be... Into a & quot ; loaf & quot ; x5 & quot ; pan!

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